vinotas

100% Pinot Noir, with 2.5 g/l dosage, and extended lees aging. A special old vine selection of Pinot from their holdings - this wine exhibits lovel...

  Made from 20 year old vines, the Extra-Brut 2010 Champagne from Fleury is a superb cuvée for those who love aged wines. This beautiful 2010 vinta...

Comes from 35 year old vines grown in 2 separate plots, the Côtes de Champraux and Charme de Fin, that were also the domaine's first vineyards to b...

100% Gamay - 92pts Vinous / 93pts Wine Enthusiast This sumptuous and juicy red comes from a single parcel of 80+ year old vines planted to the ste...

Grenade ​​red color; complex floral notes on the nose, enhanced with traditional new wood. Rich,  thick, and powerful flavor. From the most prestig...

100% melon de Bourgogne, this is a bone-dry wine, light-bodied wine from the westernmost part of the Loire. Influenced by ocean breeze, the wine ha...

100% Gamay - 92pts Vinous / 91pts Wine Enthusiast The Gamay for this wine comes from a small 2 ha plot, tended to with Organic practices, planted ...

By far, the most pricey Petit Chablis you will ever find...at Grand Cru prices. Why? Extinct is one way to put -- supply and demand as the economis...

Pietrin, a wine dedicated to the winery’s founding great-grandfather, is a true traditional Barolo whose grapes come from the best cru located in t...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

Sleek, lean, old school Cahors with fine plum and rusticity.

This producer makes gorgeously elegant wines in one of the northernmost parts of Burgundy - the tiny appellation of Irancy. Irancy's slopes form a ...

Blend of Niellucciu, Sciaccarellu, Minustellu and Carcaghjolu done in terra cotta amphora.  Bright purple with ruby highlights; sweet balsamic vine...

This Tuscan orange has some super skin contact: they are left in the mix through the entire fermentation process. With notes of pear, quince, and d...

11H in Pouilly-Fume farmed for generations, and yet when it came time to register the wine with the AOC, things got complicated. Hence the risqué l...

  Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineya...

  This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied wit...