vinotas

100% Gamay - 92pts Vinous / 93pts Wine Enthusiast This sumptuous and juicy red comes from a single parcel of 80+ year old vines planted to the ste...

Grenade ​​red color; complex floral notes on the nose, enhanced with traditional new wood. Rich,  thick, and powerful flavor. From the most prestig...

100% Gamay - 92pts Vinous / 91pts Wine Enthusiast The Gamay for this wine comes from a small 2 ha plot, tended to with Organic practices, planted ...

By far, the most pricey Petit Chablis you will ever find...at Grand Cru prices. Why? Extinct is one way to put -- supply and demand as the economis...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

This producer makes gorgeously elegant wines in one of the northernmost parts of Burgundy - the tiny appellation of Irancy. Irancy's slopes form a ...

Blend of Niellucciu, Sciaccarellu, Minustellu and Carcaghjolu done in terra cotta amphora.  Bright purple with ruby highlights; sweet balsamic vine...

11H in Pouilly-Fume farmed for generations, and yet when it came time to register the wine with the AOC, things got complicated. Hence the risqué l...

Delicious Montepulciano! This one is just a little "lighter" than usual, therefore is more fresh in the palate but still holding great structure. N...

The french term Glou Glou for a Sicilian wine. But a very applicable term. Unbelievably drinkable, especially with a slight chill. Flavorful notes ...

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

Emily & Jody spent the night before the pick in the vineyard, sleeping in the box of the rented truck in which they would drive the grapes back...

The term "saline" or "salinity" gets thrown around quite a bit these days, which can connote a number of things, generally speaking, close to water...