Jura

Joseph purposely bottles very little of his Savagnin as Vin Jaune, and his “basic” Savagnin spends longer in barrel than is required of an actual V...

According to tradition and law, Dorbon’s benchmark Macvin du Jura is produced from two-thirds unfermented must (in his case, pure Chardonnay) and o...

Chardonnay from 80 year old vines planted on limestone/marl soils. Vinified naturally in demi-muids, on its lees f...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

A step up in oxidative complexity from the Chardonnay above, the Pêcheurs’ “Cuvée Speciale” combines roughly equal parts Savagnin and Chardonnay, ...

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élev...

Montbourgeau’s spellbinding Savagnin is produced from 20-year-old vines planted in veins of grey and blue marne, a soil particularly favored by the...

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

100% Melon a Queue Rouge, even though this is a white wine and an exotic one at that. Filled with exotic aromas of white peach, asian lime, macoun ...

“En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more fu...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...

Aged 4 years before released. Similar to Chard with more kick!

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularl...

This Beaujolais-Jura blend features 55% Gamay from Morgon and 45% indigenous Jura varieties. The vines average 70 years and were aged 10 ...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

This organic Pinot Noir from the Jura is fruit forward with strong notes of red fruit, and a finish of maraschino cherry and pomegranate. Decidedly...

If you love the delicacy and texture of mature red Burgundy, this wine will take you to a similar place. It is soft, fragrant, soulful. If you are ...

Trousseau reigns supreme in Montigny-les-Arsures, the home village of Michel Gahier and Jacques Puffeney, where it produces wines of power and stru...

Love it or hate it...literally. There is an extreme funk to this wine that will make you wanna glue your nose to the glass or run for a flower shop...

Vinified in barrel in similar manner to his Ploussard, is more fine and elegant than the other Trousseaux and less rustic than Crinquand’s Ploussar...