Spain

A bro-ish nickanme, “flaco,” would have you believe this is a less than serious wine. Not so! Organically farmed and packed with fresh, red berries...

Exotic and complex nose of ripe strawberry, cranberry and rhubarb. Light, tangy and filled with luxurious acid that is perky yet refined.

Jammy, dense and concentrated black fruit preserves with plenty of toast and oak-derived vanilla and spice.

100% Listan Negro from the island of Lanzarote in Canary. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit...

  Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. This BIODYNAMIC Cava is just as fun as the label suggests....

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

One of the original producers in Rias Baixas.  Sourced from three 80 year old certified organic granite-soiled vineyards owned by the church, each ...

Primarily tempranillo, this native fermented, ruby hued Rioja blend is nervy and bright, full of red raspberry, rose, and spiciness. 

Real old-time Rioja in style, with notes of tobacco, leather, raw meat, stewed cherries, and incense smoke. Medium bodied with strong acidity and a...

100% Listan Negro. Peppery nose reminiscent of a cab Franc from France with good black fruit creeping up. Light an effervescent with a good smokey ...

Same Listan Negro as the one above but carbonic macerated (CO2 spritz in the maceration process) which is trendy but these guys are pioneers and it...

100% Listan Negro, aged 5 months in French oak from the Allier forest. Like other Listan Negros from the Canaries, this one is known for more spice...

Expressive black cherry, currant, licorice, mineral and smoke mingle in this focused red. The texture is gentle but firm, like a school teacher; we...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

From a high-elevation site passed through generations of family vintners, this wine is all plums and black olives. We can’t believe it’s under $20!

  Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. Notorious for their Cava production, Loxarel blends up Cab...

100% tank-aged Malvasía Volcanica; a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned wh...

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes and a fabulous intro to Pri...

This bodega is one of the most artisanal producers in Ribera del Duero. Keeping only the best 10% of their crop to bottle under their own label. In...

 Intensely flavorful and dry sherry from one of the most renowned families to ever utilize the ol' Solera. Yeasty and crisp with notes of toasted h...

From Catalunya and one of the grapes used in Cava. All organic fruit and a great bang for the buck. Floral, mineral and a bit peachy make this fun ...

40% Grenache, 30% Syrah, 15% Cabernet Sauvignon, 15% Merlot from schist soils. Rich red fruits with hints of olive, anise and deep dark Montsant mi...