Contratto Fernet

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

This strong, bitter amaro is made with a long infusion of herbs and spices - including licorice, cardamom, and saffron.

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...