Koval Millet Single Barrel Rye

Made with a unique blend of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant - clean and nu...

This Chicago Bourbon is a 100% grain-to-bottle operation, sourcing their corn and millet from an organic co-op in the Midwest. The whiskey hangs ti...

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...

  Blend of rye, wheat, and barley sourced from SLO Brew in San Luis Obispo and aged in small American Oak cooperage. Spicy and refined.  

Rye from the fields of northern Minnesota, malted and distilled in a nearby distillery then aged in oak barrels grown in local forests.