Koval Millet Single Barrel Rye

From an ancient grain that is naturally gluten free that isn’t a single plant species but rather about 500 different species of grass seed worldwide.  It is a drought resistant grain popular in Uganda and Ethiopia as well as in Tibet and across Asia. Vanilla, smoke and star anise to a licorice smell.  Caramel, all spice, millet grain (not the same as rye or corn) and slightly sweet on the palate.