2018 Breton Bourgueil "Franc de Pied"

Organic and biodynamic and the top of its range.  Clay and limestone overtop the Loire’s famed “tuffeau” soil. 40 year old Cab Franc vines fermente...

100% Cab Franc from a 2ha site. Serious 50 year old vines; indigenous yeast, aged for 6 months in tank.  

This easy drinking, organic Cab Franc from the Loire, is hand harvested, destemmed, and treated equally lovingly through the wine making process, s...

Size: 1 ha (2.47 ac)Variety: Cabernet FrancVine Age: Planted in 1957Terroir: Hill of Brézé, facing south, sand and silt topsoils over limestone bed...

Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottl...