2016 COS Maldafrica

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Very closed with undercurrents of truffle, rose and balsamic reduction. Tart, lean and berry freshness on the palate with bright acidity.