Antico Amaro dell'Etna

Rhubarb based bitter amaro from Cappelletti, who most know for their iconic apertif. This is great stuff, albeit a little weird. Bright and smok...

From Calabria. Distilled from sugar, grain, grape and sugar beet, with a botanical mix of orange peel, mandarin, coriander, anise and others.Spicie...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...

Produced from the finest Sicilian almonds and herbs. There is a profound candied almond scent here with uprising vanilla and orange.

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.