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2019 Costador Terroirs Trepat La Fassina

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From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (minimum) in 250L clay amphorae with temperature control; no pigeage or pumping. The amphorae are filled to the top and are kept closed with steel tops, fixed with epoxy resins, aged in 250L clay amphorae for nine months. Not Filtered.  Dense mineral edge, fresh berry, mountaneous grip; stony, minerally, floral, cherry bursting and fun.  

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Recogida disponible en 13 East 8th Street

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2022 Costador Terroirs Mediterranis Metamorphika Macabeu Brisat

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70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

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From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

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2019 La Stoppa Ageno

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90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

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2018 La Stoppa Ageno

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90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

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Precio original $ 48.99 - Precio original $ 48.99
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2020 Costador Terroirs Mediterranis Metamorphika Xarel-lo Orange

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Skin contact Xarel-lo with 8 week skin contact. Fat and rigid with dense oily acid; centered around kiwi and naval orange.  Good stuff going o...

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