Rey Campero Mezcal Espadin

A nose of roasted agave with some green elements, namely cucumbers and sage. Probably the sharpest palate of the bunch with backend citrus and a lo...

Made from wild Tepeztate that is at least 15 years old, and open air fermented with wild yeast. Double distilled.

One of the bunch and a fine one at that to showcase what these guys can do. Made in small batch from single varietals of agave. There is a lot of l...

Made from 8 year old agave Espadin, and twice distilled, this mezcal has a slightly smoky start, followed by a fruity mid note, and spicy finish.

Product DescriptionRipe fruit, pepper, citrus flowers, soft smoke. Each bottle contains a small dose of a gave Madrec uixe, making the finish piney...