James Pepper 1776 Rye

Pappy has destroyed the world. We need more Bourbon. Here's one. You tell us what to get next.

 Complex spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak. Taste: Cinnamon spice, vanilla and sweet toffee ...

This smooth, bold rye, just says NY.  Spicy, with a smooth finish, this rye does not disappoint.

  Blend of rye, wheat, and barley sourced from SLO Brew in San Luis Obispo and aged in small American Oak cooperage. Spicy and refined.  

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...