Some Good Wine

This beautiful, Premier Cru from Burgundy is what people want from a white Burgundy; citrus, buttery, creamy, and oaky, with a hint of vanilla, and...

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. Pale, succulent and bright with note...

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Unlike tropical, punchy sauvignon blancs from, say, Marlborough, across the Pacific in Chile we find something refreshing, bright, yet somewhat res...

This Willamette Valley Pinot Noir has aromas of spiced red fruit, clove, cardamom; and caramel, coffee, and Bing cherry on the palate. The Ponzi we...

This fruit is hand harvested from vineyards at 2,600 ft elevation. It has deep red with purple hues with aromas of dark cherries and plum that is f...

This North Fork Merlot proves there are superb reds coming from Long Island. With blueberry and earthy elements, coupled with solid minerality. A N...

Rendez-vous avec moi!? First meeting indeed. A Montlouis kiss not be forgotten. There is life in this glass and it tastes like walking into an op...

Named after the extinct cephalopodic mollusk whose fossilized shells are found throughout the Jura’s distinctive soils, Touraize’s “Ammonites” c...

Floral hints on the nose. Light bubbles, and bright on the palate. Champagne, move over!