rosenthal

Excellent intro to Jura whites; reasonably priced, traditionally produced Jura Chardonnay. Vinified in steel but aged in well-used barrels with no ...

A Cabernet Sauvignon driven blend with luscious fruit notes, brighter than Bordeaux tend to be. Wonderful, silky finish.

Mature earthy marmalade and nutty spice aromas with a firm, savoury backbone and long finish.

“En Banode” which is a field blend of Chardonnay and Savagnin from a single vineyard source. Not produced every vintage, the “En Banode” is more fu...

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards.  Located in Darbonnay, in the Cotes du Jura appellation, the d...

Aged 4 years before released. Similar to Chard with more kick!

Produced from the oldest vines in a five-hectare parcel exploited entirely as a « monopole. The average age of the south-facing Chardonnay vines lo...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vine...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

“Sylibre” shows off Philippe’s extraordinarily deft touch with Syrah in this southerly climate. Aged two years in a combination of concrete vat an...

An assemblage of the estate’s finest parcels, the single Cote-Rotie cuvée produced at the Gerard domaine is sourced principally from the Mollard l...

Ferrando’s white-label Carema is arguably the most gorgeously elegant expression of Nebbiolo in existence, and this 2016 is a textbook version. F...

Aldo’s namesake wine blends three white varieties, each with varying durations of skin contact: 45% of the wine is Catarratto pulled from the “Krim...

65% Semillon, 20% Muscadelle, 15% Sauvignon Blanc grown on limestone. Finished in large neutral barrels for 9 months. Just the right amount of gest...