Baron Francois

Our newest obsession.  The silky hills of Lebanon meets the strawberry fields of Provence and they fall madly in love.  Medium bodied with all sort...

From the north of Beaujolais with south east exposition; the granitic soil, more or less desagregated into a rotten rock, with schists, is rich i...

This marvelous Cinsault from Domaine Cazes, which has been producing biodynamic wine for over 25 years, has black currant, morello cherry, and spic...

Focused and intense, offering juicy fresh grated ginger, Meyer lemon, green apple and white grapefruit flavors that show a hint of beeswax, with pl...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

With distinct aromas of white currant, this dry, fresh Sauvignon Blanc from the Loire has smoky back notes (thus the Fume appellation).  Easy drink...

This very fruity Malbec is both powerful and elegant, with a very round and soft palate and a great fruit intensity. 

Bright, luminous and limpid. The nose is young and fresh, transporting you by its vivacity in a whirlwind of fine, fruity, floral scents. On the pa...

Medium-bodied on the palate, the stone fruit and exotic fruit flavours are accompanied by notes of vanilla and brioche. Lovely, well balanced fin...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...

The aromatics of mirabelle plum linger long. Enjoy with salads, goat cheese, oysters, smoked salmon, and other seafood dishes. 

Aged for at least 2 years, this elegant golden cognac has summer florals and apple blossoms on the nose. Tastes of sweet cider, pear, and a hint of...

Making this stately Cognac can take up to 10 years, which results in a superior cognac with amber color, aromas of linden and wildflowers. Flavors ...