Zev Rovine

A single plot of 50 year old vines. 350 meters high. Most Malbec in the region is grown in the flat areas. Not the terraces areas. Awesome older As...

Nose: Fresh off the tree fruit -- raspberry, pomegranate, navel orange, passion fruit -- that is filled with tons of roaming and magnetic energy. E...

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in ma...

The first sparkling from Lewandowski! 100% skin-contact Muscat, from Lost Hills Ranch in the Yorkville Highlands, California. Aging for 1 year in o...

100% Palomino Fino from Cadiz in southwest Spain … from similar white chalky to its near neighbor Jerez, but not vinified as fortified wine.

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

40 years old Malbec grown on limestone. Fermented in concrete and aged for 18 months in acacia. 

40 year old Malbec grown on limestone. Destemmed and ferments for 30 days and then ages for 6 months in 800 liter amphoras.

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

40% Roussanne, 23% Colombard, 17% Marsanne, 15% Muscat blanc. Very interesting blend inspired on south Rhone blends, although this wine has just mo...

Has become one of our most in demand red Burgundy.  Seriously.  There is something so freaking fresh and alive about this that even serious Burg co...

From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracott...

'Giallo' refers to the hyper-stylized, pulpy, horror films that came out of Italy in the 60's, 70's, and 80. A blend of Teroldego, Ne...

A blend of 81% Carignan, 11% Grenache and 8% Cabernet Sauvignon, whole cluster co-fermented. ZERO sulphur added, rendering the bouquet of violets, ...

This cool Chardonnay from Willamette Valley is fresh, biodynamic, and made by two friends, Meredith Bell and Luke Wylde; who want to show you just ...

This red blend from Umbria is largely Vernaccia Rossa, and is made without added sulfites. Biodynamic, and easy-drinking, with notes of red berries...

A light, easy-drinking, red fruit and citrus noted, Umbrian blend of Sangiovese and Montepulciano that is quite simply, delicious. Biodynamic, and ...