T. Edwards

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...

Si Vintners is about natural farming. We aim to truly express the land upon which our vines grow, with minimal intervention in both the vineyard an...

Delicate, herbal, brushy with loads of sage and cooked srooms. Free and alive on the palate with super driven cherry notes flickering about.

Small production Touriga Nacional, Jaen (Mencia), and Tinto Roriz. Spends 6 months in mostly American new oak. Medium bodied, a nice soft tannic gr...

Domaine du Bel Air, run by a father-and-son team, makes fine, age-worthy wines from organic cabernet franc. Jour de Soif is their entry-level bottl...

A White wine from Itata Valley, South, Chile. Made from Moscatel. This wine has 48 mentions of citrus notes (orange, citrus) white tropical and bal...

Palomino Fino, gorgeous, rounded, honey combed flavor with weird savory and melon notes.  One of the better orange wines.

Orange wine in a 40oz bottle, To quote Cyrus from the Warriors: “Can you dig it?”

 On the nose it expresses notes of mirabelle plums, acacia flowers, honey and Mediterranean aromatic herbs, while on the palate it is fresh, ampl...

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...

From winery: "This unique blend of petit verdot and cesanese d’Affile is grown in contrada Guardiola at 820 meters above sea level. The winemaker’s...

For all of the Pais fans out there. 100% Pais. 100% delicious.