Jan D'Amore Wines

This rare Calabrian red blend of Gaglioppo, Magliocco, Nerello Cappuccio and Greco Nero, balances a silky blend of acidity and tannin with mid-pala...

Made from the grape varietal, Müller Thurgau, this wine has a historic German past. Now with an identity in Italy, it has continued to thrive as a ...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

Not your average straw bottle Montepulciano. Serious, coarse stuff here with extreme freshness. This is a natural wine which sees spontaneous ferme...

100% Sangiovese, aged in cement vats, native yeasts.

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

100% Zibibbo from Calabria (not Sicily) that is a classic orange wine in the truest sense of the term.

Just when you thought it was safe to go back into the water, here comes another weird Piedmontese grape called “Ruche.” Mountaineous flavors with j...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

Mr. Ciolli's 15th vintage of this sublime Roman wine. A perfect combination of high-altitude winemaking and pure finesse. A rush of floral aromatic...

  This traditional white is macerated on the skins for long 6 days for deep, rich flavors.  Intensely scented, fruity, spicy, with mineral notes an...

The varietal here is called Famoso. Once thought to be an extinct variety of grape in Emila-Romagna, this hand-harvested, all natural goodness brin...

Marasca cherries infused with savory spices open up the lovely aromas of this Langhe Nebbiolo. Earthy tones develop, hinting at truffle and oolong ...