Yokaichi Mugi Shochu

This Shochu is made from 100% Hadaka barley, and is aged for 5 years. A splash of hot water will bring out flavors of hazelnut and cacao, with back...

Created specifically to pair with the “umami” flavors of Japanese cuisine.  You won’t find anything else like it.  

This brewery uses premium quality Koganesengan sweet potato, Black Koji and deep seawater to create this authentic shochu. This is the on...

This junmai sake is made with Ginpu rice, and only Kanzui water. Then organic Yuzu fruit is added to give it tartness.  A definite must try for sak...