Yamaneko Honkaku Imo Shochu

This junmai sake is made with Ginpu rice, and only Kanzui water. Then organic Yuzu fruit is added to give it tartness.  A definite must try for sak...

This Shochu is made from 100% Hadaka barley, and is aged for 5 years. A splash of hot water will bring out flavors of hazelnut and cacao, with back...

This brewery uses premium quality Koganesengan sweet potato, Black Koji and deep seawater to create this authentic shochu. This is the on...

Banana bread  in a neat, portable cup. The complexity here is unprecedented for such quaint packaging. Honeyed but not too sweet, medium-bodied and...

 This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. A fruity nose of lime an...