(500ml) Cocchi Barolo Chinato

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

Perfectly aged Barbera, only released when at it's proper drinking period.

Dense in color, with rich and intense aromas of cherry juice, pomegranate syrup, wildflowers and baking spice. The palate is lush and soft with not...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...