(375 mL) The Han Won Mae Plum Wine

Made using an Ethiopian recipe, this mead (honey wine) is made  in the USA (upstate NY). One of the world’s earliest fermented drinks mentioned in ...

A sparkling blend of Rum and home-made ginger beer.

Our take on sloe Gin -- but don't you dare make it "fizz." Just lovely on its own with wild plums that are Asian and exotic; tapering off onto mine...

Canadian Gin from Montreal...hollah Complex and fruity with cardamom, mace, and orange aromas with the familiar pine in the background with sweetne...

Made for the beginner sake drinker, this sake has fruit notes on the nose, and the taste of sake rich. Good acidity and a solid finish make this a ...