2019 Swick Grenache Noir Columbia Valley

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments g...

Our new vintage of Zuul has aromas of rose petals, blood orange, and papaya and a medium-bodied palate with fresh acidity. 

This Willamette Valley Pinot Noir has aromas of spiced red fruit, clove, cardamom; and caramel, coffee, and Bing cherry on the palate. The Ponzi we...

This Californian Pinot spans the flavor gamut, with notes of dark cherry, fig, cola, red raspberry, and a chocolate finish. Definitely one for the ...