
2016 Thierry Germain Saumur Champigny "Outre Terre"
100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel
100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel
Only produced a few times a decade; tiny yields. The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...
Ver todos los detallesOnly produced a few times a decade; tiny yields. The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...
Ver todos los detallesI said it: better than Clos Rougard's Breze. Yes, I went there. One of the finest Saumur blancs I've ever had. 100% Chenin; fermentation and macé...
Ver todos los detallesNative to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...
Ver todos los detallesThe newest of Germain's cuvees from one of the most renowned sites in Saumur. Produced from young vines planted on clay-limestone soils, at 10,000...
Ver todos los detalles