2016 Gravner Ribolla Venezia-Giulia Bianco

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lemon, orchard fruit and mint. Fermented in amphoras with indigenous yeasts and no temperature control, it spent five months in buried amphoras, then six years in large oak barrels. An outstanding orange wine.