United States

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A local favorite of 40% Merlot and 60% Cabernet Franc. Medium-bodied with herbal notes and fresh, ripe flavors of cherry, plum and spice. A great e...

ETA: 10/1/22 This year's Primer Paso is a full bodied blend of Syrah, Grenache, and Petite Syrah, with a dash of Malvasia. Buhl Memorial Vineyard i...

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

Husband/wife duo Matt and Sara Licklider, they produce the wines at small winemaking cooperative in Santa Rosa, CA. All of the fruit is purchased f...

Made from rye which is proofed with Autumn honey. Doesn't smell like honey more mild tone but sweet and fruity on the palate that still has grainy ...

From the Arizona side in Graham County. 50% Malvasia and 50% Chardonnay. Brilliant nose with primordial white flowers, white Peach, vanilla and an...

Old school Bourbon not noticed by the masses. Baby brother of Noah's Mill. Melodic, passionate and filled with lots of love. Ooey goodness on the n...

A sparkling blend of Rum and home-made ginger beer.

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

This is a big, heavy bottle. Bashing blend of different prime lots of pinot from Jim Clendenon, a pioneer of California Pinot-ing. Busty, fat, and ...

You’d never guess that this spent time in 57% new French and American oak! The 18 months in barrel gave the tannin ample time to add integrated str...

Made with red winter wheat, dark pumpernickel rye and two-ror barley. Fine combination of the 5 S's: smoky, soft, smooth, sweet and savory.

Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

This California Sauvignon Blanc has notes of pear, lemon, apples and wildflower honey that coats the mouth and leaves it salivating for more.

Fruity, floral and medium-bodied filled with nectarine, apples and pineapple. Toasty oak with enough acid to make us happy.

Base of Idaho potato vodka which is then macerated with fruit for 10 days. Much more like a spirit than a flavored vodka. Succulent, ripe and candi...

A true grain-to-glass whiskey distilled in a double-alembic pot still. Made from a base of Canadian rye grain with complements of wheat and cherry...

100% Carignane from Mendocino County.  We carry this rose every year since I've been in the business and every year, it is not only awesome but som...

From Charleston, SC. 100% corn. A lighter Gin with fine aromatics of pine, green herbs and floral essence. Complex and integrated all over the pala...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

The Bourbon N Rye release is the first edition of straight rye whiskey produced by Pinhook. The traditional mashbill has over 24 months of barrel ...

Lovely aromas of plum and dark raspberry. In the mouth, the wine unfolds in layers of spice and anise. The finish is fresh and bright with a focuse...

Wild strawberries and succulent notes of juicy guava, nectarine and pink grapefruit shine across a beam of bright, crisp acidity creating a mouthwa...