Peg Leg Porker Tennessee Straight Bourbon

The latest series from Bardstown. This 10 year old Tennessee bourbon is finished for 15 months in stout barrels. Cocoa and orange peel on the nose....

Created at a distillery started by two ex-teachers in Albany, NY; this bourbon starts off with a grain bill of 100% locally sourced New York grains...

Made with red winter wheat, dark pumpernickel rye and two-ror barley. Fine combination of the 5 S's: smoky, soft, smooth, sweet and savory.

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...

Reinforce the classics like Whiskey Sours, Old Fashioneds, and Manhattans with the hearty, semi-sweet flavors of our bourbon. Earthy grains and oa...