Jefferson's Bourbon Ocean Aged at Sea

The latest series from Bardstown. This 10 year old Tennessee bourbon is finished for 15 months in stout barrels. Cocoa and orange peel on the nose....

Made right here in Brooklyn, this is a blend of straight bourbons, in small 5 barrel batches. With flavors of maple, orange, cherry, and almond. Sm...

Aged in hand-selected white oak barrels. More spice and grain than fruit and honey with soft dried apricots. Ironically, the palate tends to be qui...

 Made from a 150 year old family recipe, Bulleit is super smooth, with flavors of maple, nutmeg, and toffee. 

Isaac Bowman Bourbon is aged in charred white oak barrels, then finished in port barrels. This combination of finishing barrels produces flavors of...