
NV Gracias A Dios Mezcal Tepzxtate Mezcal
Made with 25 year old wild agave, this mezcal is complex. With hints of grapefruit, lime, and minerality, it goes well with pasta and red meat.
Made with 25 year old wild agave, this mezcal is complex. With hints of grapefruit, lime, and minerality, it goes well with pasta and red meat.
Made from 8 year old agave Espadin, and twice distilled, this mezcal has a slightly smoky start, followed by a fruity mid note, and spicy finish.
Made from wild Tepeztate that is at least 15 years old, and open air fermented with wild yeast. Double distilled.
One of the bunch and a fine one at that to showcase what these guys can do. Made in small batch from single varietals of agave. There is a lot of l...
Ver todos los detallesA seriously smoky Mezcal, with notes of bell pepper and pine.
Product DescriptionRipe fruit, pepper, citrus flowers, soft smoke. Each bottle contains a small dose of a gave Madrec uixe, making the finish piney...
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