Spirits

The Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals – green bitter orange peel, cori...

From a specialist company in sourcing and bottling exclusive, single cask, single malt, and at times blended cask whiskies.  Heather smoke and woo...

Rye from the fields of northern Minnesota, malted and distilled in a nearby distillery then aged in oak barrels grown in local forests.

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

Aged in Minnesota-made oak barrels for 18 months.Bødalen is named for an idyllic Norwegian valley on the edge of a massive glacier. The mash bill i...

Layered with lavender, juniper and honeysuckle on the nose, Gustaf shows a trace of citrus akin to yuzu or lime. Spicy and expansive on the palate,...

This seasonal gin is inspired by the matriarch Great Grandma Anna’s garden, and it celebrates spring in Minnesota’s Red River Valley.  Herbaceous d...

Using an ancient Scandinavian name, Solveig embodies Nordic sunshine. Made with red grapefruit, orgainc thyme, and lavender. Sip some while watchin...

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

Aged in custom-made oak barrels from Minnesota, this is a combination of southern bourbon, northern rye and a touch of a malt. This is unique with ...

Whiskey advocate "craft whiskey of the year" in 2013. Its now the future, but it hasn't changed. Light, no-nonsense style with a sweet grassy feel ...

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

80% rye, 20% malted barley. Aged in new charr oak, pulled out of barrels and out in sherry casks for last 2 weeks of aging. Gives it a dried fruit ...

From a blend of local strawberries, raspberries and blueberries, first macerated in their grape based vodka spirit then redistilled. Though the nos...

Fishers is an artisan British London Dry Gin. Fishers combines rare old English herbs and botanicals found along the Suffolk coast. It reflects a p...

This mezcal-based liqueur is inspired by two of Mexico’s most interesting and significant cultures: the Oaxacan and Pueblan. The long leaved, succu...

A fresh tasting, light-bodied American Dry Gin infused with 18 organically certified botanicals including juniper, grapefruit and mint. Unfiltered...

Based on a mythical secret recipe once used by thieves to ward off the plague in Medieval France. With notes of cinnamon, eucalyptus, and honey, th...