Spain

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life. 

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

This easy drinking Garnacha, has wonderful notes of berries, fennel, and spices; and comes from vines that are at least 50 years old. Aged in Frenc...

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

From 3 vineyards' 1/3 Garnacha, Syrah, Mazuelo. Nose of powerful earth, blackberries, lush jammy notes with cocoa, herbs and lavender. Medium bodi...

This is Palomino, the grape traditionally used for fino sherry, grown in a single vineyard on Albariza, which is a white chalky soil. It is ferment...

This intense, old vine, 100% Garnacha beauty, exhibits the local herbs on the palate; along with red berry and oak. The Aldonia brothers use 100 ye...

100% Tempranillo aged for 10 months in French and American oak. Full-bodied with lots of herbs, jam, currant and chocolate. Rich, opulent and firm.   

Red and white wine base (Mencia and Godello). Comparable to an ouzo or grappa with more fruit substance.

From her father's barn to her basement, Glòria Garriga makes a very limited amount of her incredible red wine. All of Els Jelipins wines are made w...

Daniel Ramos is the OG of the GdG. For most of you, that probably means nothing. GdG stands for Garnacha de Gredos, an association of small pro...

The Lurra Garnacha is made very simply in stainless steel and sees no oak aging so that it is a pure expression of its terroir. The resulting wine ...

The most approachable of the reds is the young 2018 Les Crestes, produced with fruit from their younger vines. The fact that this is mostly Garnach...

Made with Mencia, this wine is bursting with bright acid, cherry and strawberry flavors with the slightest spice. This will pair beautifully with a...

A blend of Garnacha and Mando aged in Amphora. Flavors of red fruit, cherry, with bright acid and medium tannin.

As ocean influenced as ever. Complicated vintage due to mildew but somehow Xurxo always manages to make the best of what he's got. This is ...

Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulfur. Iradei comes from his ungrafted vines...

100% Mencia; smoky, brambly, fruit and tangy with a good earth driven edge.

This wonderful biodynamic and sulfite-free red from Spain is a blend of Garnacha and Cabernet Sauvignon, with all of the flavors that come with tho...