2018 La Osa Trasto Tinto

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

Sunshine in a glass made from 100% Albarín from Tierra de León.  The 2018 vintage is lifted and aromatic, very food friendly and balanced. Perfect ...

100% Prieto Picudo. Whole cluster fermentation in cement followed by 18 months of aging in used 400- and 500-liter French barrels. Bottled w...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...