Rosé

Exotic and complex nose of ripe strawberry, cranberry and rhubarb. Light, tangy and filled with luxurious acid that is perky yet refined.

From one of the top 3 producers of wine in the Northfork, Long Island.  True professionals making world class wine.  This tasty NoFo rose comes fro...

Hailing from the Languedoc region of France, this rose is 50% Grenache, 30% Cinsault, & 20% Syrah. It is mouthwateringly crisp and refreshing. ...

Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise. Delicate...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

Burgundian sparkling rose of passetoutgrain varietals (Pinot Noir and Gamay). As dry as dry gets, and bursting with ripe strawberry, cranberry and ...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

91 Points Vinous: Here I’m finding a seductive yet extroverted bouquet of sweet peaches in cream, exotic spice, and roasted almond. On the palate, ...

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

From the OG Gamay producer in California, here we have a beautiful pale rose with a lovely perfumed nose on a fresh and flavorful palate.

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

100% Cinsault. Odd to have it all be this varietal as it's usually used in the South of France for blending. It's got this vibrant aromatic and a p...

A pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. On the palate, flavors of raspberry and redberry combined with fr...

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

100% Cinsault, which makes it a bit of a curiosity. Luckily, it’s tasty, crisp, and citrusy with flavors of a faint dusting of savory spice.

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...

This pale orange rose from Domaine de Beaurenard is elegant and stylish, with notes of dried roses, citrus, and raspberry; with a hint of spice as ...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

A Rosé wine from Marlborough, South Island, New Zealand. Made from Pinot Noir.  Aromas and flavors of apricot and figs, orange zest, kumquat, and b...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

100% Carignane from Mendocino County.  We carry this rose every year since I've been in the business and every year, it is not only awesome but som...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...