Piedmont

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

60% Nebbiolo, 20% Vespolina and 20% Uva Rara. Very exotic form of Nebbiolo where the spices on the nose contain the standard array of dried flowers...

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

10% less alcohol than other Fernets on the market. This traditional after dinner liqueur shows gorgeous mint aromas, chamomille, orange rind and fl...