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All harvesting is done by hand and the fermentations occur with natural yeasts and little or no temperature adjustments. Wines are matured in large...

Super old vine Muller, harvested from a .26 hectare parcel of 50 year old vines, fermented with 20% skin contact and 20% whole-cluster, pressed wit...

A classic Barbera from a smaller, noted producer. Fresh, with cherry notes, and solid character.

 Sweet, seamless and expansive on the palate, offering concentrated blackberry, cherry and spice cake flavors that show surprising vivacity for the...

Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity. It is powerful and structured yet open; notes of wild bramb...

A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...

Organically sourced fruit, stainless steel fermented, and finished in old oak for 10 months, allowing for the fresh tropical fruit notes to peak ou...

En Coteaux is 100% Pinot Noir from Pays d’Oc, Vin de Pays IGP region in the southern coast of France. Grown in coastal climate, cooled by sea and o...

Abre Ojos Tequila Blanco is a premium and handcrafted spirit that embodies the brand's commitment to quality, tradition, and unique flavor profile....

This craft, award-winning tequila, made right in Tequila, will certainly leave you "open eyed"! Sip this 100% blue agave deliciousness, rather than...

This is a terrific warm-weather red, opening with bold aromas of Bing cherry, raspberry, crushed violets and a touch of granite dust. The big fru...

Pale yellow color with white gold reflections. Fresh but fairly discreet nose, essentially floral. Hint of minerality with aeration and a subtle no...

The bouquet is rich and expressive featuring ripe black fruits such as blackberries , plums , and black cherries . There also subtle notes of viole...

Our "house sancerre!" Perfectly priced and perfectly splendid. Hints of herbs, grass, wet stones, and pine needles on a forest floor. Its delicate ...

Fruity, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubbles withserious concentration and purity of fruit, with spicy cherry,...

This is the first Mountain Wine made since the end of the 19th century! Made from 100% Pedro Ximenez grapes. It is delicate and has wonderful notes...

This cremant from Savoie is 40% Chardonnay, 40% Jacquere, and 20% Altesse; making for creamy, bubbly goodness, with notes of brioche, baked apple, ...

Karim is a student of the legendary Guy Breton.  Straightforward authentic wine. Floral on the nose, violets maybe lavender. Bright red fruit, I ge...

This Silvaner has a bit of skin contact (20%) adding deeper notes of stone fruit while the oak aging gives it a rounded mouth feel. Spicy, yeasty n...

Shockingly not too funky or weird as one would expect from an organic pet nat that looks the way it does.  But it's layered and gorgeous and can pa...