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2019 Paolo Bea Santa Chiara Umbria Bianco

2019 Paolo Bea Santa Chiara Umbria Bianco

por Rosenthal
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$ 59.99 - $ 59.99
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$ 59.99 - $ 59.99
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A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Pagliaro” vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. This wine is then left on the fine lees in stainless steel for one year before being bottled.
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2020 Paolo Bea Santa Chiara Umbria Bianco

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2019 Paolo Bea San Valentino Rosso

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This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. T...

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2015 Paolo Bea Arboreus Umbria Bianco

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One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

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2016 Paolo Bea Arboreus Umbria Bianco

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2018 Paolo Bea Rosso de Veo

Rosenthal
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  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

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