Loire

Nuits d’Ivresse, or drunken nights is bottles without any additional sulfer, so you can be sure to drink all night without additives contributing t...

Stéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Fouc...

For some reason, Quincy takes a second seat to Pouilly Fume who takes a second seat to Sancerre, for no apparent reason other than the name!  This ...

This is one of those wines that starts off being a little lackluster and underwhelming.  Not in the way a strong wine needs a decanting, but more i...

I said it: better than Clos Rougard's Breze. Yes, I went there.  One of the finest Saumur blancs I've ever had.  100% Chenin; fermentation and macé...

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

In the words of Borat: whawha wheewha, this is nice.  Almost like a grand cru Chablis if didn't know better with an insane nose of decaying earth a...

Organic and biodynamic 12 year, ungrafted vines planted in gravelly sand. Lively, vibrant, and youthful, aged in steel rather than wood, and as suc...

This bright ruby red glassful pulls you in close with aromas of soft red berries and fresh cut violets. The rich body drives home with flavors of p...

This lovely Chenin Blanc from noted producer, David Laureau, has mango and white fruits on the nose; with bright acidity and oiliness on the palate...

Cabernet Sauv from the Loire valley.  But don't let the name fool you; this is as much Cab Sauv as Westchester is upstate NY.  Hence the "red nose!...

Classic acidity bringing hints of citrus and the tropics to this French chenin blanc. Minerality gives its lightheartedness backbone. Have with sea...

100% Pinot from the small AOC of Saint-Pourçain 60 miles south of Sancerre.     

A Loire Valley white you probalby haven't tried! 100% Sauvignon Blanc, but not Sancerre or Pouilly-Fume or any of the other usual suspects, this M...

Philippe’s flagship Menetou-Salon Rouge offers mesmerizing purity of fruit, with a silken, vibrant texture complementing a sense of mouthwatering s...

If exile is defined as being banned from one’s homeland, it was the vintages of ’14,’15 & ’16 that send the Jousset’s in search of less frozen ...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

100% Romorantin from 40-90 year old vines. Mostly clay soils. This wine is always so good. Tends to be a bigger and rounder expression.

100% Romorantin from a selection of older vines grown on sandy soils. Aged in big old wood.

100% Pinot Noir aged in old barriques and grown on silex and clay.

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.