NV Overnoy Cinquand Crémant du Jura Blanc

Produced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. With a cinnamon-ting...

Hand-harvested in small boxes, pressed in pneumatic press with only the best quality juice kept. Consistent 20°c fermentation. In January, the Crem...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

Bone dry, this crémant is 100% Chardonnay and translates the tart, salty, Jurassic mineral that Jura is known for.

A beautiful sparkling wine from the Jura region in Eastern France located between Burgundy and Bordeaux. This 100% Pinot Noir wine is an everyday c...