Italy

"Every vintage, this wine gets my nod as the most consistently successful inexpensive Chianti produced in Tuscany.” – Robert Parker

Gin from Italy? It's about time. This is one of the only Italian dry gins on the market, almost confused for an English one. Forest driven with loa...

100% Çimixà. Have you heard of him? Who's ever heard of Cimixia. Cimixia the wise, Cimixia the great...no, no, it's just plain Cimixia. An intense ...

90% Malvasia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvest...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

100% Nosiola. An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hecta...

In Italian,"where dreams have no end" is loosely translated as a place where Chardonnay doesn't normally grow, but whatever, everyone else is doing...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

Composed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estat...

Surrounded by the rolling hills of Gavi comes this intense and fruity wine, with juicy raspberry notes and a fresh and soft palate, with long persi...

100% Sangiovese. This wine is made from younger Brunello di Montalcino vineyards. Bold cherry notes and red fruit notes.  On the palate th...

Old vine Cesanese from the red hills of Lazio, just east of Rome. Once christened “The King of Wines” by popes of the Middle Ages, the majesty of C...

  More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes o...

It would be easy to describe this as a delicious super tuscan and call it a day––let the sides argue as to whether or not Cab and Merlot should be ...

 From a 1935 recipe, with 25 local, natural botanicals. Vibrant, tangy and luscious; drank on the rocks, with a spritz or whatever you want. 

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...