Italy

Dainty yet expressive Transparent yet mysterious

One of those cool Italian whites that doesn't really fit in anywhere. The troubled school kid waiting to graduate. It has the high acid, northern I...

From the famous Chianti producer Volpaia comes this IGT Toscana with a similar cepage, more volume and berry depth.

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

From the single-vineyard site Cascina Cariola. One of those weird Italian whites that cannot be replicated anywhere else in the world. This Erbaluc...

  This wine is made from the Grillo grape, translated to grasshopper, alluding to the hoppyness and vibrancy that it shows. Medium bodied wit...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

White blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidi...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The eart...

Made from 100% of the Vespolina grape. It is a masculine but elegant wine marked by a strong flavor of bitter cherry with an intense minerality to ...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

This ancient, but not well known, dark skinned grape, is red intensity. Packed with great acidity and minerality, this wine has character to spare....

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

60% Nebbiolo, 20% Vespolina and 20% Uva Rara. Very exotic form of Nebbiolo where the spices on the nose contain the standard array of dried flowers...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

From the mysterious Teroldego grape that is seldom seen, often compared to Italy's Syrah equivalent. Gamey, tight, somewhat inky with powerful viol...

Nose: Fresh off the tree fruit -- raspberry, pomegranate, navel orange, passion fruit -- that is filled with tons of roaming and magnetic energy. E...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.

A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Paglia...

Grillo came into existence as a deliberate crossing of Catarratto and Zibibbo in 1873. Showing characteristics of both parent grapes in the best...