Italy

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

  This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

Mr. Ciolli's 15th vintage of this sublime Roman wine. A perfect combination of high-altitude winemaking and pure finesse. A rush of floral aromatic...

Named after the blenders of Spice (Spezieri) in Florence during the Renaissance. Blend of Sangiovese and another very traditional local grape calle...

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

This rare Calabrian red blend of Gaglioppo, Magliocco, Nerello Cappuccio and Greco Nero, balances a silky blend of acidity and tannin with mid-pala...

This Pinot Grigio is more reminiscent of the Alsace style of Pinot Gris than it is to the greener, lighter Italian style. It's full bodied with a d...

  Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing ...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

This smooth Umbrian blend of Sangiovese, Merlot, and Sagrantino; has notes of blackberry and spice, with medium body. It's super smooth and fruit c...

The region of Montepulciano produces some of the most multidimensional expressions of Sangiovese in all of Italy...and this wine is certainly one o...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

  Intense with scents of blossom and herbs, rosemary, thyme and sage. Flavor with a clear predominance of vegetal notes, round, and balanced with a...

From Calabria. Distilled from sugar, grain, grape and sugar beet, with a botanical mix of orange peel, mandarin, coriander, anise and others.Spicie...

From a 100+ year old family recipe, this vermouth sings with red fruit and orange zest. Good sweet/bitter balance, with licorice, vanilla, and a lo...

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

  100% Carricante from the eastern slopes of Mount Etna. This is a delicious middleweight white wine bursting with Anjou pear and pomelos and you...