Italy

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

This easy drinking Chianti is at the top of the Chianti game, with chocolate and black cherry earthiness. Drink this champ of Tuscany with only ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

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From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracott...

Take everything I described above about the Pecorino, bring the exoticism down a notch with more robust and compact flavors. Longer intensity on th...

Umberto Fracassi Barolo from the ancient town of Cherasco is like the Burgundy equivalent of this great region. It is subtle and elegant and has ...

A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit. 

Pre-Sale: Arrives September 2024   This has impressive depth and complexity with an array of red and dark berries mixed with dark chocolate, ground...

This is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acid...

Rich and complex. Great structure and ripe tannins are in balance with volume and acidity. Long, clean and mineral aftertaste. Organic.

This traditional amaro distilled in Bologna, Italy, is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.  M...

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from 56 year-old vines in the heart of S...