Italy

Pier Carlo’s Dolcetto from Ovada is unfiltered and is a classic Dolcetto which can be enjoyed young, thanks to its low acidity, but it can also be ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Intense ruby red with garnet red tinges. A rich, lingering bouquet with intense notes of fruit preserve and hints of grass. A velvety, mouth fillin...

 The palate has a lovely freshness to it with baked red fruit and also a herbaceous, liquorice with undergrowth tones. There is a medium soft tan...

Dense in color, with rich and intense aromas of cherry juice, pomegranate syrup, wildflowers and baking spice. The palate is lush and soft with not...

100% Merlot from Umbria; rustic, spicy, fleshy and ready to ride the wave!

Rich but also delicately aromatic, with flowers and citrus, long finish with tingly delights.

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina and Vespolina.  Aromatic herb, wild ...

The 2020 Le Terraze Rosso Chaos from Marche is a bold red wine characterized by its intense aroma of ripe red fruits, such as cherries and raspberr...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...