France

By Chinon standards, this is an excellent bargain. All the dark fruit and subtle smokiness without aggressive tannins. Cab Franc presented in a med...

 Salty blackberries, plums, flowers, and smoke open this wine before you move to the round, silky, lush, cherry, cocoa-packed, vibrant palate. Deli...

Biodynamic with 30-40 year old vines planted in granite and schist soils.  Made from 100% Sciaccarello in stainless steel tanks and therefore has a...

Biodynamically produced, this 100% Sciaccarellu is a serious wine. Planted on granite and schist soils and picked later than the Antica and the Dam...

Vermentino at it's saltiest and most breezy. Light and pretty and airy. Like snorkeling on a low shore reef and swallowing the water. But somehow i...

A single plot of 50 year old vines. 350 meters high. Most Malbec in the region is grown in the flat areas. Not the terraces areas. Awesome older As...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

The Agriates Desert is a large, rugged, arid swath of land on the northern end of Corsica. A blend of primarily Niellucciu (Sangiovese) and Grenach...

Absolutely explosive at the moment like a Christmas angel peeing fine tannins down from the heavens.  Ultra-ripe plum notes squeeze out every last ...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...