France

"Lip Stinger" in French. Why not....made by a mother - daughter duo in one of the best value areas in all of southern France. Lovely nose of fresh ...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

Cuvée Tradition comes from vines averaging 45 years in age rooted in a mosaic of soil types. Fruit is harvested slightly overripe so as to boost ri...

The nose expresses white flesh fruits and has a good floral side. The mouthfeel is chiseled from the beginning to the end. A lots of length with mi...

     Inhale the intoxicating honeysuckle and almond perfume of Marsanne.

The nose of Les Parcelles blooms with classic Chenin notes of linden blossom, ripe pear galette, green apple and beeswax. The palate is tense with ...

Classic Cab Franc nose with hints of green and black pepper. Plum, herbs and cherries. Light and fresh with zippy and engaging acid. Fine starting ...

The region of Fleurie is, historically speaking, a showcase for the more "feminine" style of Gamay. Yeah, I don't know what that means, either. Hav...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Blend of Gros Manseng and Sauvignon Blanc (not normally seen in Gascogne blancs). Freshness in a bottle (for lack of a cliche) with all the zippine...

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background.