France

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

100% Gamay. For his Villages wine, Georges Descombes sources fruit from vines averaging around 30-35 years old. The vinification is traditional: wh...

Regnie is a kind of off the path region in Beaujolais, up against the bigger names, anyway. This one is organic and mid-weight and features a lean ...

Guillaume’s flagship Cornas comprises three separate parcels, all within the renowned vineyard of Chaillot, planted between the early-1950s and the...

Hailing from the flats just to the east of the Cornas appellation proper, “Les Peyrouses” is a remarkable and unique wine: pure Syrah planted in th...

BH 91-93:  Prominent aromas of mineral reduction flash additional notes of citrus, iodine and shellfish. There is fine power and concentration to t...

Pillot’s Pinot Noir in the premier cru of “Les Macherelles” was planted in 1954, and this cuvée presents a riper, thicker profile than the “Vieille...

Pillot owns two-thirds of a hectare of Pinot Noir in “Morgeot”—again in the “Fairendes” climat—and this wine echoes the “Macherelles” above in its ...

From a tiny, one-hectare vineyard, this is bottled early to capture Régnié’s fruity exuberance. The result is delightfully pure and spicy, with cru...

Fruity, earthy, and delicious, Mondeuse Noire. A classic grape for the region.

Crisp, lime-scented Cortese, with bracing acidity and freshness. Biodynamic and orange.

Fruity, fresh, with earthy/spicy back notes, while violet and floral on the nose. A singular Gamay from the famed Karim Vionnet.

Sancerre white is played but Sancerre red is not known enough.  Let's do it!

A fun, clean, bright Sauvignon Blanc from the Loire, with notes of tropical fruit, and white peach.  Aromatic, yet restrained, with citrus and herb...

This cabernet franc from Saumur, is biodynamically grown, and is rich in notes of cassis and spices. Medium bodied, with enough acidity to keep i...

A blend of organic Grenache Blanc, Macabeu, Roussanne, and Marsanne from Roussillon, one of the southernmost vineyard areas in France. Fermented w...

This exceptional Burgundy is made from 50 year old vines, growing on a bedrock of limestone, which adds intensity to both the fruit and minerality ...