France

With a wonderful ruby color, and notes of red fruit and spice on the nose, coupled with smoothness in the texture, and luxurious tannins; this is a...

This beautiful white Burgundy has wonderful freshness, with great balance, and excellent minerality. Decidedly a good year for this distinguished p...

A pretty Sauvignon Blanc from the Loire, that has minerality and structure, even though it's from outside of Sancerre. 

Chidaine’s goal is to vinify this dry and the result is a rich, full-bodied wine, probably the closest to Vouvray in profile of all of hi...

On the nose there is a marked saline note here, followed by hints of white fruit, citrus fruits, white flowers in particular jasmine. In the mouth ...

As far south as you can get without being in Spain. The blend here is 55% Tannat, 30% Cab Franc, & 15% Cab Sauv. Deep red fruit and tobacco on ...

2016 marks the debut vintage of Ludovic and Corinne’s “Pur Granit”—from a southeast-facing one-hectare parcel of selection massale Syrah, planted b...

35% Niellucciu, 35% Grenache, 15% Sciacarellu and 15% Syrah. Aged one year in stainless steel, then in large foudres (wood barrels) for another yea...

Fascinating wine from a new(ish) producer worth exploring. Super fresh and mineral driven with good and fresh apple orchard consistency. Engaging a...

 This hard to come by example of the rare, Carcajolo Nero varietal from Corsica, is light-bodied and lively. Produced biodynamically by famed vigne...

This is the only white wine made by famed producer, Sebastien Poly-Casabianca. Named after his daughter. Taste this organic, expressive, Corsican V...

This light, delicious Barbera from Piedmont will certainly make a splash with you if Barbera is your grape!

Classic Crozes Hermitage, delivering signature Old World Syrah notes of tapenade, earth, pungent incense, licorice and tar. Lots of white pepper an...

This cuvée is sourced from vines the age of which is between 45 and 70 years. A wine of exceptional concentration for a village level appellation,...

40 year old Malbec grown on limestone. Destemmed and ferments for 30 days and then ages for 6 months in 800 liter amphoras.

35 year old Malbec grown on Moicène brown marls. Desteemed. 30 day ferment and 6 months of aging in concrete.

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

Located in Touraine in the eastern Loire, just south of Blois, the little known appellations of Cheverny and Cour-Cheverny are a must for any fan o...

One of my 3 favorite Beaujolais every year, serious stuff; from vines that are reportedly over 100 years old.  Brilliant ruby. Cherry-cola, black r...