France

 Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate.

One whiff and the wines give an almost exotic floral and spicy aroma, followed by lush minerally Gamay fruit.

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

Cuvée Tradition comes from vines averaging 45 years in age rooted in a mosaic of soil types. Fruit is harvested slightly overripe so as to boost ri...

The nose expresses white flesh fruits and has a good floral side. The mouthfeel is chiseled from the beginning to the end. A lots of length with mi...

The nose of Les Parcelles blooms with classic Chenin notes of linden blossom, ripe pear galette, green apple and beeswax. The palate is tense with ...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Of a peachy pink color, the nose shows a punchy citrusy character with notes of pomelo, grapefruit and light herbal tones. A hint of blossoms remin...

The term "saline" or "salinity" gets thrown around quite a bit these days, which can connote a number of things, generally speaking, close to water...

  What every Beaujolais aspires to be in this doggy dog world.  Aged in two to six year-old Burgundy barrels from vines that are 80 plus years old....

This sauvignon blanc is just it. The best of everything that the grape can give, brought to life my a charming French couple. Of course it's organic.

Grenache, Mourvedre, Syrah, Cinsault. Traditional method with destalking, each grape variety is vinified separately. Fermentation in vats for 20 da...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

2.4ha in the steepest part of the vineyard looking out at the lake of Bienes-100km away. Vines planted in 1980 on southeast facing kimmeridgien and...

1.27ha planted in 1976. Three west facing parcels in the heart of historic Fourchaume, held as the sweet spot of the vineyard. Kimmeridgien limesto...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat. Fermented in wood with native...

2.77ha planted in 1981, organically farmed since 2007. East, southeast exposure on steep slopes with a cooler terroir. This is typically the last p...

Pale yellow color with white gold reflections. Fresh but fairly discreet nose, essentially floral. Hint of minerality with aeration and a subtle no...