Finger Lakes Distillery Maple Jack liqueur

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

From a blend of local strawberries, raspberries and blueberries, first macerated in their grape based vodka spirit then redistilled. Though the nos...

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...