Finger Lakes Distillery McKenzie Bourbon

80% rye, 20% malted barley. Aged in new charr oak, pulled out of barrels and out in sherry casks for last 2 weeks of aging. Gives it a dried fruit ...

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.